Tastes like chicken
I England har man börjat uppskatta att äta den grå ekorren till middag. Den smakar som en blandning mellan lamm och anka, låg fetthalt och lokalt odlad. Etiskt ätande.
The Observer skriver:
The Observer skriver:
'We put it on the shelf and it sells. It can be a dozen squirrels a day - and they all go,' said David Simpson, the director of Kingsley Village shopping centre in Fraddon, Cornwall, whose game counter began selling grey squirrel meat two months ago.
At Ridley's Fish and Game shop in Corbridge, Northumberland, the owner David Ridley says he has sold 1,000 - at £3.50 a squirrel - since he tested the market at the beginning of the year. 'I wasn't sure at first, and wondered would people really eat it. Now I take every squirrel I can get my hands on. I've had days when I have managed to get 60 and they've all sold straight away.'
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Jag heter Erik Stattin och det här är min blogg. Jag skriver om digital kultur, ungefär. Du får gärna tipsa mig om saker. Kontakta mig på erik.stattin@gmail.com. Jag är mymarkup på Twitter och Delicious.